Portuguese Kale Soup

Ingredients

• 1 medium onion, chopped
• 2 tsps olive oil
• 4 cups kale, thinly sliced
• 1 tsp salt
• 7 cups water
• 1/2 chorizo sausage, chopped
• 5 medium potatoes, peeled, cubed

Directions

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.