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Yields:
1 serving
Prep Time:
20 mins
Meal Types:
Salads and Salad Dressings
Snacks
Side Dishes
Appetizers
Rating:

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Tofu Salad

A creamy salad for a light snack.

Ingredients

Directions

  1. Crumble drained tofu.
  2. Chop vegetables into desired size.
  3. Mix everything in bowl.
  4. Let stand in the fridge for 30 minutes before serving.
 


     
 

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Nutrition summary:

There are 217 calories in 1 serving of Tofu Salad.
Calorie break-down: 55% fat, 22% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
13.44g
17%
Saturated Fat
2.396g
12%
Trans Fat
0g
Polyunsaturated Fat
6.086g
Monounsaturated Fat
2.845g
Cholesterol
6mg
2%
Sodium
872mg
38%
Total Carbohydrate
12.16g
4%
Dietary Fiber
2.6g
9%
Sugars
2.94g
Includes 0g Added Sugars
0%
Protein
12.57g
Vitamin D
0mcg
0%
Calcium
140mg
11%
Iron
2.64mg
15%
Potassium
454mg
10%
Vitamin A
12mcg
1%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (55%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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