Tomato Soup

Ingredients

• 3 dashes black pepper
• 2 tsps cayenne pepper
• 2 tsps himalayan pink salt
• 5 tsps thyme
• 5 tbsps rosemary
• 5 tsps leaves basil (dried)
• 5 tsps minced garlic
• 2 tbsps extra virgin olive oil
• 1 cup tomato puree
• 10 tomatoes cherry tomatoes
• 4 medium tomatoes
• 2 tbsps double concentrated tomato paste
• 1 cup chicken broth - no salt added

Directions

1. Add the olive oil to the pot.
2. Cut all Roma tomatoes and add to the pot.
3. Turn the pot on medium heat.
4. Pour in tomato puree after 5 minutes and smash the tomatoes into chunky bits.
5. Add garlic, salt, and other spices.
6. Once the pot begins to bubble, add in chopped cherry tomatoes, tomato paste, and chicken broth.
7. Take off the heat once all tomatoes are soft (cherry tomatoes should still hold shape).
8. Emulsify or blend the soup. Serve and enjoy.