Rating:
fatsecret members overall average rating
|
A light bulgur wheat dish perfect with a nice salad.
Ingredients
Directions
- Cook bulgur wheat as per packet instructions.
- Once cooked add zest of lemon and juice of the lemon.
- Crush some garlic and add some herbs (to taste, such as lemony mint, thyme or parsley).
- Mix all ingredients together.
- Serve and enjoy!
66 members have added this recipe to their cookbook.
|
 Reviews
Too lemony and I was the only one that liked it even a little. My kids and husband wouldn't take more than 1 bite.
10 Aug 10 by member: jransom05
|
Great recipe.
06 Mar 09 by member: trimelda
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Point Recipes
Low Sodium Recipes
5-10 Net Carbs Recipes
Herbs, Spices and Sauces Recipes
Other Related Recipes
|
Fresh, delicious, and healthy.
|
|
A vegan-friendly dish with a satisfying depth of flavor.
|
|
Whether served as an appetizer, a fun weeknight dinner, or a game-day snack, this dish is sure to satisfy every ...
|
|
A creamy salad for a light snack.
|
|
A satisfying dish for brunch.
|
|
A healthy, make-ahead breakfast or snack.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 44 calories in 1 serving of Lemon Bulgur with Herbs. |
 |
Calorie break-down: 3% fat, 84% carbs, 13% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
0.19g
0%
Saturated Fat
0.03g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.017g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
11.58g
4%
Dietary Fiber
3.4g
12%
Sugars
0.05g
Protein
1.77g
Vitamin D
-
Calcium
22mg
2%
Iron
0.64mg
4%
Potassium
73mg
2%
Vitamin A
0mcg
0%
Vitamin C
21mg
23%
|
Calorie Breakdown:
Carbohydrate (84%)
Fat (3%)
Protein (13%)
|
|
* Based on a RDI of 2000 calories
|