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TGI Friday's

8 oz Sirloin (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
780
 
% Daily Values*
Total Fat
36.00g
46%
Saturated Fat
15.000g
75%
Trans Fat
1.000g
Cholesterol
160mg
53%
Sodium
2590mg
113%
Total Carbohydrate
69.00g
25%
Dietary Fiber
7.0g
25%
Sugars
7.00g
Protein
51.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Sep 25 06:50 PM
39%
of RDI*
(780 calories)
39% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (40%)
 
Protein (25%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
780
Fat
36g
Carbs
69g
Protein
51g
There are 780 calories in 1 serving of TGI Friday's 8 oz Sirloin (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli.
Calorie breakdown: 40% fat, 34% carbs, 25% protein.

Related Garlic from TGI Friday's:

Kid's Garlic-Butter Broccoli
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Garlic Parmesan (Sauce For Classic Fridays Combo)
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8 oz Sirloin (Whiskey-Glaze) with Mashed Potatoes and Garlic-Butter Broccoli
Garlic Parmesan (Sauce For Boneless 16 PC Wings)
  find more tgi friday's garlic products

Related Steak from TGI Friday's:

6 oz Sirloin with Seasoned Fries
6 oz Sirloin with Whiskey-Glaze
12 oz New York Strip (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli
Center-Cut Sirloin

Related Beef from TGI Friday's:

Philly Cheesesteak

Other Types of Garlic:

Garlic
Canada Garlic Puree Garlic
Great Value Minced Garlic
Garlic Powder
Minced Garlic
Cooked Garlic
  view more garlic nutritional info

Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
  view more steak nutritional info
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