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TGI Friday's

8 oz Sirloin (Whiskey-Glaze) with Mashed Potatoes and Garlic-Butter Broccoli

Nutrition Facts
Serving Size 1 serving (8 oz)
Amount Per Serving
Calories
830
 
% Daily Values*
Total Fat
29.00g
37%
Saturated Fat
12.000g
60%
Trans Fat
0.500g
Cholesterol
160mg
53%
Sodium
2810mg
122%
Total Carbohydrate
96.00g
35%
Dietary Fiber
7.0g
25%
Sugars
34.00g
Protein
51.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 28 May 26 10:11 PM
42%
of RDI*
(830 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (31%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
830
Fat
29g
Carbs
96g
Protein
51g
There are 830 calories in 1 serving (8 oz) of TGI Friday's 8 oz Sirloin (Whiskey-Glaze) with Mashed Potatoes and Garlic-Butter Broccoli.
Calorie breakdown: 31% fat, 45% carbs, 24% protein.

Related Mashed Potatoes from TGI Friday's:

12 oz New York Strip (Whiskey-Glaze) with Mashed Potatoes and Garlic-Butter Broccoli
Grilled Chicken (Whiskey-Glaze) with Mashed Potatoes and Garlic-Butter Broccoli
8 oz Sirloin (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli
Grilled Chicken (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli
Salmon Fillet with Mashed Potatoes and Garlic-Butter Broccoli
12 oz New York Strip (Garlic-Butter) with Mashed Potatoes and Garlic-Butter Broccoli
  find more tgi friday's mashed potatoes products

Related Steak from TGI Friday's:

6 oz Sirloin with Seasoned Fries
6 oz Sirloin with Whiskey-Glaze
6 oz Sirloin with Garlic-Butter
Center-Cut Sirloin

Related Beef from TGI Friday's:

Philly Cheesesteak

Other Types of Mashed Potatoes:

Mashed Potatoes (Whole Milk and Butter Added)
Mashed Potato
Mashed Potato (from Fresh)
Mashed Potato (from Dry)
Mashed Potatoes (Whole Milk Added)
Mashed Potatoes (Whole Milk and Margarine Added)
  view more mashed potatoes nutritional info

Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info
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