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I added 1 tablespoon of soy sauce, spinach, a few drops of spicy seseame oil, and 1 egg and it was great and still under 100 cal. Thank for the idea
11 May 10 by member: skinnygirl130
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This was great!! I sliced up a zucchini and sauteed with 2 tsps of evoo, salt and pepper and some Prego heart healthy pasta sauce. Delicious dinner and only 150 calories!
09 May 10 by member: sidalli
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This was fabulous!!!!!! I had to make more because it was so good.
07 May 10 by member: hafaithve
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OMG I tried this last night in place of pasta in a recipe I make all the time, I LOVED IT, even my husband like. As a celiac it's great instead of using high price gf pasta. I am going to also use it under talapia next week. Can't wait
20 Apr 10 by member: Mishcee
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are this crunchy? or how are they suppose to turn out? mine didn't look like the picture they just looked like zucchini? I really liked them just not sure they turned out right?
15 Mar 10 by member: K Hershey
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I LOVE pasta so thankyou for this recipe!!! Fabulous! My poor husband can now start to enjoy his pasta again while I eat the substitute lol! Thankyou!
01 Mar 10 by member: jaimestrom
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loved it! This is going into my pasta-alternative staples along with spaghetti squash! (But this is much easier to cook and prepare!)
31 Jan 10 by member: michelle32720
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WOW!!! This was an excellent recipe! I just cooked the zucchini according to the directions and we ate them, they were fantastic!!! (no pasta sauce needed in my opinion) But I do have to agree with "280love", when they said that the "noodles" shrink quite a bit though, so make more than you think you need. Two zucchini would definitely not be enough for two people.
20 Jan 10 by member: BrittJem
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It's a great concept and the noodles are pretty flavorful if they brown a bit.
19 Jan 10 by member: CowgirlElmo
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