Healthy Chocolate Zucchini-Carrot Lava Muffins

Ingredients

• 180 g zucchini
• 120 g carrots
• 2 medium eggs
• 180 ml 2% fat milk
• 90 g total 0% greek yogurt (170g)
• 1 cup oat flour
• 5 tbsps almond flour
• 45 g cocoa powder (unsweetened)
• 60 g monk fruit
• 30 g dark chocolate baking chips
• 12 g baking powder
• 1/2 tsp baking soda

Directions

1. Blend carrots with little amount of milk until smooth puree.
2. Zucchini should be finally grated and lightly squeezed, not dry.
3. Mix all wet ingredients in a bowl.
4. Mix all dry ingredients in another bowl and combine into wet ingredients.
5. Mix only for 20-30 seconds, do not overmix.
6. Fill 12 muffin cups in a pan to 50%, add chocolate chips in the middle, and fill the rest.
7. Bake 15-20 minutes at 350°F.
8. Let cool down in the pan for 30-40 minutes.