Crockpot Turkey with Herb Vegetable Sauce

Ingredients

• 4 leaves basil
• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1/2 tsp sage
• 1/2 tsp leaves thyme
• 6 sprigs parsley
• 1 clove garlic
• 1/2 medium red pepper
• 2 small celery stalks
• 1 carrot
• 2 tbsps butter
• 4 tbsps chives & onion cream cheese
• 2 1/2 lbs turkey breast

Directions

1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.