Most Popular Herbs, Spices and Sauces Recipes

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	Tofu Salad by member: pezldy A creamy salad for a light snack. Per serve - Energy: 217kcal \| Carb: 12.16g \| Prot: 12.57g \| Fat: 13.44g
	Tomato Soup by member: sierrahizoune1 Fresh, delicious, and healthy. Per serve - Energy: 136kcal \| Carb: 16.40g \| Prot: 3.98g \| Fat: 8.09g
	Touchdown Chili by member: megatronn_xo Spicy dish with low calories. Per serve - Energy: 100kcal \| Carb: 16.30g \| Prot: 6.03g \| Fat: 1.56g
	Vegetarian Chili by member: FatSecret_US_en A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince. Per serve - Energy: 446kcal \| Carb: 69.77g \| Prot: 27.25g \| Fat: 9.13g
	Vegetarian Pesto Pasta by member: FatSecret_US_en Using lentil pasta gives this dish a boost of protein, making a balanced and satisfying meal. Per serve - Energy: 647kcal \| Carb: 78.93g \| Prot: 34.82g \| Fat: 23.00g