Sauces, Condiments & Dressings Recipes

Featured Recipe

Parsley Olive Relish

Bursting with olive flavor this spread or dip is great on any type of meat or fish and even just on a crusty piece of bread.

average rating

Submitted by
Genevieve Dubois

Italian Tomato Soup

A spaghetti sauce without the noodles.

Roasted Vegetable Sauce

A hearty sauce to put atop of rice, pasta, chicken or veggie burgers, mixed in couscous, on top of eggs, pita points, in a baked or sweet potato.

Cilantro Pesto

A cilantro-based pesto with parmesan, pine nuts, and garlic scapes.

Avocado Ranch Spread

A tasty alternative to mayonnaise that's great in a lettuce wrap and on a turkey burger.

	Banh Mi Pickled Topping by member: lettygaylor A simple topping for Banh Mi. Per serve - Energy: 43kcal \| Carb: 10.72g \| Prot: 0.28g \| Fat: 0.06g
	Banh Mi Sauce by member: lettygaylor Vietnamese barbeque sauce. Per serve - Energy: 39kcal \| Carb: 10.28g \| Prot: 0.48g \| Fat: 0.07g
	Broccoli Rabe Pesto by member: Biz319 Delicious tossed in hot cooked pasta. Per serve - Energy: 78kcal \| Carb: 1.67g \| Prot: 2.10g \| Fat: 7.32g
	Chili Lime Sauce by member: lettygaylor A spiced mayonnaise. Per serve - Energy: 46kcal \| Carb: 2.65g \| Prot: 0.19g \| Fat: 4.17g
	Cilantro Pesto by member: MightyCasey Great pesto with garlic, cilantro, walnuts, parmesan and olive oil that can be used with so many meals.. Per serve - Energy: 329kcal \| Carb: 3.13g \| Prot: 3.96g \| Fat: 34.59g
	Cranberry, Pineapple & Orange Sauce by member: technut A quick, simple, basic sauce that can be served as a side dish or used in place of jams or jellies. Per serve - Energy: 10kcal \| Carb: 2.22g \| Prot: 0.04g \| Fat: 0.01g
	Curry Sauce by member: PokeyJack A quick to make condiment using the blender. Per serve - Energy: 99kcal \| Carb: 3.49g \| Prot: 1.34g \| Fat: 9.58g
	Fiesta Dip by member: ladonnarosso Delicious dip for tortilla chips that's great for parties. Per serve - Energy: 90kcal \| Carb: 8.73g \| Prot: 4.11g \| Fat: 5.19g
	Guacamole by member: lettygaylor This recipe uses all fresh ingredients. Per serve - Energy: 61kcal \| Carb: 4.66g \| Prot: 0.90g \| Fat: 4.96g
	Hummus with Spinach by member: Saira072578 Fresh spinach combined with chick peas make this tasty dip. Per serve - Energy: 140kcal \| Carb: 19.71g \| Prot: 6.56g \| Fat: 5.13g
	Italian Hummus by member: lettygaylor An Italian twist on a classic hummus. Per serve - Energy: 53kcal \| Carb: 6.81g \| Prot: 2.39g \| Fat: 2.26g
	Lemon Vinaigrette by member: TRPiJiu Refreshing dressing of olive oil, lemon juice and dijon mustard. Per serve - Energy: 63kcal \| Carb: 0.78g \| Prot: 0.09g \| Fat: 6.80g
	Lentil Bolognese by member: FatSecret_US_en A high fiber, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: Use 2 x 14 oz cans of lentils, rinsed and drained to obtain a total of roughly 2.5 cups of lentils. Store leftover bolognese in the freezer for a quick and easy meal. Per serve - Energy: 288kcal \| Carb: 44.13g \| Prot: 15.70g \| Fat: 8.00g
	Mango Black Bean Salsa by member: kay775 A quick and easy salsa, a great accompaniment grilled chicken. Per serve - Energy: 233kcal \| Carb: 30.26g \| Prot: 8.25g \| Fat: 9.66g