Cabbage Stir-Fry

Ingredients

• 1 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• 1 tsp salt
• 14 oz turkey smoked sausage
• 2 tbsps butter
• 2 tsps minced garlic
• 2 cups whole mushrooms
• 3 large carrots
• 1 vidalia onion
• 1 medium red onion
• 1 head medium cabbage
• 1/2 cup chicken stock

Directions

1. Slice onions into strips. Peel carrots and use peeler to peel carrots into thin strips. Slice fresh mushrooms into 1/4" slices. Slice turkey sausage into thin bite size pieces. Shred/slice cabbage.
2. Add 1 tablespoon butter to large skillet or wok. Add onions and red pepper flakes. Sauté 5 minutes. Add garlic. Sauté 2 more minutes. Remove from pan and place into a large bowl.
3. Add 1 tablespoon butter and carrots to pan. Cook 3 minutes, and add mushrooms. Sauté for 3 more minutes. Add to large bowl.
4. Add sausage to pan with a dash of broth. Sauté until edges start to brown. Remove from pan and add to large bowl.
5. Add broth, salt, and pepper to pan. Bring to simmer and add cabbage and cover with lid tilted. Cook until cabbage starts to soften. Turn off heat.
6. Add all prepared ingredients from large bowl to the cabbage. Mix well. Cover with lid tilted and let sit 5 minutes. Mix again before serving.