Prep Time: 15 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Hearty and tasty chicken bake that makes for a pleasing easy dinner.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
- Place chicken in 13 x 9" baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
- Bake 30 minutes or until chicken is cooked through.
- Serve with a side salad or some steamed vegetables.
1888 members have added this recipe to their cookbook.
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 Reviews
So simple and delicious. Double the tomatoes, but cut down on the stuffing.
27 Jan 10 by member: twentyover
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This was the best!!
24 Jan 10 by member: Ronnie09
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This was a fast and great tasting meal.
29 Oct 09 by member: kmbahr
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Hey WWgirlinMA.. this recipe makes 6 - 1 cup servings
01 Jun 09 by member: kali27
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I have made this before..never thought about how good it would be for weight watchers..so good idea, but does anyone know the serving size??
27 Apr 09 by member: WWgirlinMA
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I just ate this for dinner.. My sister made it.. It was very tasty! I'm not big on tomatos.. But I ate every bite.. We even had broccoli with it.. Pretty healthy meal.. Better then wht I usually wud eat!
23 Apr 09 by member: Jayjaycakez
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With that amount of cheese = bad on my book.
06 Mar 09 by member: Arty
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delish! Family enjoyed very much!
27 Jan 09 by member: nvrquit0383
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this is a kraft recipe
22 Jan 09 by member: Debra-Lee
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AMAZING!!! My kids even liked it!
10 Jan 09 by member: yogamama3
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Nutrition summary:
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There are 277 calories in 1 serving of Bruschetta Chicken Bake. |
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Calorie break-down: 30% fat, 12% carbs, 58% protein. |
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Nutrition Facts
Amount Per Serving
Calories
277
% Daily Values*
Total Fat
8.94g
11%
Saturated Fat
3.374g
17%
Trans Fat
-
Polyunsaturated Fat
1.598g
Monounsaturated Fat
3.107g
Cholesterol
100mg
33%
Sodium
384mg
17%
Total Carbohydrate
8.32g
3%
Dietary Fiber
1.2g
4%
Sugars
1.63g
Protein
38.69g
Vitamin D
-
Calcium
186mg
14%
Iron
1.72mg
10%
Potassium
316mg
7%
Vitamin A
67mcg
7%
Vitamin C
3.2mg
4%
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14%
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of RDI*
(277 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (30%)
Protein (58%)
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* Based on a RDI of 2000 calories
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