Berry Balsamic Pork Chops

Ingredients

• 1/3 cup water
• 1/4 tsp pepper
• 1/2 tsp salt
• 3 tbsps sugar
• 2 tbsps balsamic vinegar
• 1 cup whole cranberries
• 4 medium pork chops
• 1 tbsp olive oil

Directions

1. Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.
2. Cook 12 minutes until browned but very slightly pink in center then transfer to plate.
3. Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.
4. Add juices from chops on plate and cook 2 minutes until thickened slightly.
5. Pour sauce over chops and serve.