Prep Time: 10 mins
Cook Time: 45 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Delicious banana bread with optional nuts that's so versatile.
Ingredients
Directions
- Cream butter and sugar.
- Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
- Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
- Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
93 members have added this recipe to their cookbook.
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Soft, delicious, and simple breakfast.
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Nutrition summary:
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There are 288 calories in 1 serving of Banana Nut Bread. |
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Calorie break-down: 25% fat, 69% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
288
% Daily Values*
Total Fat
8.16g
10%
Saturated Fat
4.925g
25%
Trans Fat
-
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
55mg
18%
Sodium
177mg
8%
Total Carbohydrate
50.94g
19%
Dietary Fiber
1.6g
6%
Sugars
29.84g
Protein
4.63g
Vitamin D
-
Calcium
5mg
0%
Iron
0.16mg
1%
Potassium
158mg
3%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
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14%
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of RDI*
(288 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
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* Based on a RDI of 2000 calories
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