Bacon Wrapped Jalapeno Pepper Poppers
Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
|
Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredients
Directions
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1539 members have added this recipe to their cookbook.
|
 Reviews
too much fat
21 Jan 07 by member: thin4me
|
I think if you used Turkey bacon fat free or reduced fat cream cheese and reduced chedder these would be a lot better for you. I am a big fan of jalepeno poppers too!
18 Jan 07 by member: Amanda T
|
This looks awesome!
14 Jan 07 by member: bran
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Under 1 Net Carb Recipes
100-200 Calorie Recipes
Finger Food Appetizer Recipes
Bacon Recipes
Other Related Recipes
|
A delicious and healthy dish perfect for breakfast, brunch, or even a quick dinner.
|
|
Whether served as an appetizer, a fun weeknight dinner, or a game-day snack, this dish is sure to satisfy every ...
|
|
Delicious breakfast or snack fresh from the oven.
|
|
Delicious breakfast for busy days.
|
|
A keto dish with minimal ingredients.
|
|
Delicious dish for lunch or dinner.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers. |
|
Calorie break-down: 83% fat, 3% carbs, 14% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
5.772g
29%
Trans Fat
0g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
4.091g
Cholesterol
28mg
9%
Sodium
181mg
8%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
4.48g
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
0.28mg
2%
Potassium
59mg
1%
Vitamin A
64mcg
7%
Vitamin C
3.1mg
3%
|
6%
|
of RDI*
(125 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
|