Prep Time: 5 mins
Cook Time: 15 mins
Meal Types:
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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Simple savory carrots with a lovely garlic zing.
Ingredients
Directions
- In a skillet, sauté carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
286 members have added this recipe to their cookbook.
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 Reviews
umm, i am surely going to try it but i think that the garlic powder can be used also [url= http://200caloriemeals.com]200... calorie meals[/url]
13 Nov 14 by member: giamegan
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Delicious!! I used vegetable oil like the recipe stated but next time I will use olive oil. I cut the recipe in half and just sprinkled the salt, pepper, and thyme onto the carrots. The carrots were very tasty and I enjoyed the ease of this recipe. When I lowered the heat, I lowered it to 'Low' and after 10 minutes, the carrots were still a little hard in the center. Next time I will only lower the temp to '2'.
02 Dec 13 by member: swray417
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Bland! Not nearly enough spice for me. Doubled the thyme and added a 1/2 tsp. rosemary and sage. Now it's tasty!
01 Sep 12 by member: Blue_Bunny_123
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i love making this at home its a good filler for hardly any calories!
07 Feb 12 by member: sky92
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A great way to get the olive oil serving in for the day! I gave it a 5 star as I was delightfully surprised at how tasty this made the baby carrots!
17 Jun 11 by member: Mom2Boxers
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Nutrition summary:
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There are 68 calories in 1 serving of Garlic Carrots. |
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Calorie break-down: 59% fat, 38% carbs, 3% protein. |
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Nutrition Facts
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
0.592g
3%
Trans Fat
-
Polyunsaturated Fat
2.284g
Monounsaturated Fat
1.536g
Cholesterol
0mg
0%
Sodium
156mg
7%
Total Carbohydrate
6.61g
2%
Dietary Fiber
1.4g
5%
Sugars
3.61g
Protein
0.55g
Vitamin D
-
Calcium
27mg
2%
Iron
0.77mg
4%
Potassium
184mg
4%
Vitamin A
522mcg
58%
Vitamin C
6.7mg
7%
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Calorie Breakdown:
Carbohydrate (38%)
Fat (59%)
Protein (3%)
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* Based on a RDI of 2000 calories
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