Prep Time: 5 mins
Cook Time: 6 hrs
Rating:
fatsecret members overall average rating
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An easy set and forget melt in your mouth chicken dish.
Ingredients
Directions
- Place skinless, boneless chicken breasts in a crock pot set on low.
- Add Mexican salsa. Cover and cook for 6-8 hours.
- Chicken will be tender - tear and shred it.
- Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
435 members have added this recipe to their cookbook.
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 Reviews
This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1
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Nutrition summary:
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There are 425 calories in 1 serving of Crockpot Chicken Salsa. |
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Calorie break-down: 10% fat, 8% carbs, 82% protein. |
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Nutrition Facts
Amount Per Serving
Calories
424
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
1.207g
6%
Trans Fat
0.088g
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1.094g
Cholesterol
205mg
68%
Sodium
1007mg
44%
Total Carbohydrate
8.11g
3%
Dietary Fiber
2.1g
7%
Sugars
3.96g
Protein
83.73g
Vitamin D
-
Calcium
74mg
6%
Iron
3.14mg
17%
Potassium
1287mg
27%
Vitamin A
41mcg
5%
Vitamin C
6.7mg
7%
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21%
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of RDI*
(424 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (10%)
Protein (82%)
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* Based on a RDI of 2000 calories
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