Prep Time: 5 mins
Cook Time: 30 mins
Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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A simple topping for Banh Mi.
Ingredients
Directions
- In a medium bowl, mix vinegar, sugar and salt.
- Add carrots and cucumber.
- Cover and refrigerate for 30 minutes.
14 members have added this recipe to their cookbook.
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 Reviews
Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor
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A great way to sneak in some extra veggies while satisfying your taste buds.
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A satisfying dish for brunch.
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A filling dish for lunch or dinner.
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Healthy, high-fiber dish.
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Homemade dish for lunch or dinner.
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Delicious and hearty dish.
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Nutrition summary:
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There are 43 calories in 1 serving of Banh Mi Pickled Topping. |
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Calorie break-down: 1% fat, 96% carbs, 3% protein. |
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
0g
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
10.72g
4%
Dietary Fiber
0.6g
2%
Sugars
9.45g
Protein
0.28g
Vitamin D
-
Calcium
9mg
1%
Iron
0.11mg
1%
Potassium
84mg
2%
Vitamin A
155mcg
17%
Vitamin C
1.6mg
2%
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Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
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* Based on a RDI of 2000 calories
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