Chile Verde con Papas Soup

Ingredients

• 1/4 tsp cumin
• 1/4 tsp ground oregano
• 1 lb pork tenderloin, cut into 1/2" cubes
• 15 1/2 oz cannellini beans
• 7 oz chopped green chilies
• 3 cups chicken stock
• 1 1/2 lbs russet potatoes, peeled, cut into 1" pieces
• 3/4 cup water
• 15 1/2 oz great northern beans
• 3 tbsps yellow corn meal

Directions

1. Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
2. Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
3. Place pork along with the chicken broth in a slow cooker.
4. Add remaining ingredients, except the corn meal and water. Stir well.
5. Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
6. Sprinkle cilantro over each serving, if desired. Serve.