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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
35 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
Average fatsecret member ranking fatsecret members overall average rating

Bacon Wrapped Meatballs

Bacon wrapped meatballs without the cheese.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Use melon baller (or similar) to create 12 medium sized meatballs.
  4. Wrap each meatball in a slice of bacon.
  5. Cook for 35 minutes.
  6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
299 members have added this recipe to their cookbook.
 

Reviews 
Bacon-wrapped meatballs with BBQ sauce https://www-dailypay.com
17 Oct 25 by member: eva753kim
Preheat your oven to 375 °F (190 °C) and line a baking sheet with non-stick foil. In a bowl, mix all the meatball ingredients except the bacon until well combined. Using a melon baller or spoon, form 12 medium-sized meatballs, then wrap each one with a slice of bacon. Place the bacon-wrapped meatballs on the prepared baking sheet and bake for 35 minutes, or until the meatballs are cooked through and the bacon is crisp. For extra flavor, you can brush them with Cajun Blast BBQ sauce or sprinkle bacon salt over the top before serving. https://www.foremostpayonline.cc
28 Aug 25 by member: dinalopes456

     
 

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Nutrition summary:

There are 117 calories in 1 serving of Bacon Wrapped Meatballs.
Calorie break-down: 65% fat, 2% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
8.2g
11%
Saturated Fat
3.031g
15%
Trans Fat
0.353g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
3.559g
Cholesterol
47mg
16%
Sodium
182mg
8%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0.2g
1%
Sugars
0.17g
Protein
9.47g
Vitamin D
-
Calcium
10mg
1%
Iron
1mg
6%
Potassium
158mg
3%
Vitamin A
12mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (65%)
 
Protein (33%)
* Based on a RDI of 2000 calories

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