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51 to 60 of 1000 for Ostrich Leg (Cooked)
Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 175kcal | Fat: 6.92g | Carbs: 0.00g | Protein: 26.30g
Other sizes:
100 g - 206kcal
, 1 cup of diced - 278kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
100 g - 215kcal
, 3 oz - 183kcal
, 1 lb - 975kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Braised)
Per 100 g - Calories: 203kcal | Fat: 5.09g | Carbs: 0.00g | Protein: 36.71g
Other sizes:
1 piece - 542kcal
, 3 oz - 173kcal
, 1 lb - 921kcal
, more...
Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 23.86g
Other sizes:
1 piece - 526kcal
, 1 lb - 680kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes:
1 medium - 354kcal
, 1 oz, with bone of (yield after bone removed) - 56kcal
, 1 oz of boneless - 72kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round)
Per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 20.98g
Other sizes:
1 oz - 33kcal
, 1 lb - 531kcal
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Nutrition Facts - Similar
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Pork Leg (Rump Half)
Per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.00g | Protein: 18.74g
Other sizes:
1 oz - 63kcal
, 1 lb - 1007kcal
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Nutrition Facts - Similar
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Pork Leg (Shank Half)
Per 1 oz - Calories: 75kcal | Fat: 5.96g | Carbs: 0.00g | Protein: 4.84g
Other sizes:
100 g - 263kcal
, 1 lb - 1193kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes:
1 medium - 193kcal
, 1 large - 262kcal
, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
100 g - 206kcal
, 1 unit - 144kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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