| Food database and calorie counter | 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    75 
    
      
    % Daily Values* 
    
    Total Fat 
    5.96g 
    8% 
    
    
    Saturated Fat 
    2.067g 
    10% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.635g 
        
    
        Monounsaturated Fat 
        2.648g 
        
    
    Cholesterol 
    19mg 
    6% 
    
    
    Sodium 
    16mg 
    1% 
    
    Total Carbohydrate 
    0g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    - 
    
    
    Protein 
    4.84g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    2mg 
    0% 
    
    
    Iron 
    0.22mg 
    1% 
    
    
    Potassium 
    81mg 
    2% 
    
        
        Vitamin A 
        1mcg 
        0% 
    
        
        Vitamin C 
        0.2mg 
        0% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (73%)
						   Protein (27%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										75 
									 | 
									 | 
									
										 Fat 
										5.96g 
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									 | 
									
										 Carbs 
										0g 
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										 Protein 
										4.84g 
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									| There are 75 calories in 1 ounce of Pork Leg (Shank Half). | 
								 
								
								
									| Calorie breakdown: 73% fat, 0% carbs, 27% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Pork:
											
									
								See Also:
								
								
								
								
								
									
										| 
										Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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										Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
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										Pork Leg (Rump Half, Cooked, Roasted)
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										Pork Leg (Whole)
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										Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
										 | 
									 
								
								
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