| Food database and calorie counter | 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    222 
    
      
    % Daily Values* 
    
    Total Fat 
    15.69g 
    20% 
    
    
    Saturated Fat 
    5.44g 
    27% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.68g 
        
    
        Monounsaturated Fat 
        6.98g 
        
    
    Cholesterol 
    66mg 
    22% 
    
    
    Sodium 
    61mg 
    3% 
    
    Total Carbohydrate 
    0g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0g 
    
    
    Protein 
    18.74g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    5mg 
    0% 
    
    
    Iron 
    0.77mg 
    4% 
    
    
    Potassium 
    333mg 
    7% 
    
        
        Vitamin A 
        2mcg 
        0% 
    
        
        Vitamin C 
        1.1mg 
        1% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
	
		
			
				| 
					 
						11%
					 
				 | 
				
					 of RDI* 
					(222 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (65%)
						   Protein (35%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										222 
									 | 
									 | 
									
										 Fat 
										15.69g 
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										 Carbs 
										0g 
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										 Protein 
										18.74g 
									 | 
								 
							 
							
								
								
									| There are 222 calories in 100 grams of Pork Leg (Rump Half). | 
								 
								
								
									| Calorie breakdown: 65% fat, 0% carbs, 35% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Pork:
											
									
								See Also:
								
								
								
								
							
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