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21 to 30 of 2000 for Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Lamb Shoulder
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Lamb Shoulder Chop
Shoulder Pork Roast
Beef
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Steak or Cutlet
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
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