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Perkins Restaurant

Top Sirloin Steak and Eggs

Nutrition Facts
Serving Size 1 serving (234 g)
Amount Per Serving
Calories
480
 
% Daily Values*
Total Fat
38.00g
49%
Saturated Fat
16.000g
80%
Trans Fat
0.000g
Cholesterol
530mg
177%
Sodium
550mg
24%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
31.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 03 Feb 26 10:33 PM
24%
of RDI*
(480 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (72%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
480
Fat
38g
Carbs
3g
Protein
31g
There are 480 calories in 1 serving (234 g) of Perkins Restaurant Top Sirloin Steak and Eggs.
Calorie breakdown: 72% fat, 3% carbs, 26% protein.

Related Eggs from Perkins Restaurant:

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Egg Beaters Exchange - 2 Eggs
Classic Eggs Benedict
55 Plus One Egg Classic
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Egg Whites - 2 Pieces
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Related Breakfast Items from Perkins Restaurant:

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Blueberry Pancakes - 3 Pieces
Everything Skillet
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Steak & Peppers Skillet with Breakfast Potatoes
Belgian Waffle
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Other Types of Eggs:

Poached Egg
Fried Egg
Egg White
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
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Bacon On Biscuit
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