| Food database and calorie counter | 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 small (4 oz, with bone, raw) (yield after cooking, bone removed) | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    226 
    
      
    % Daily Values* 
    
    Total Fat 
    17.55g 
    22% 
    
    
    Saturated Fat 
    7.669g 
    38% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.302g 
        
    
        Monounsaturated Fat 
        7.186g 
        
    
    Cholesterol 
    68mg 
    23% 
    
    
    Sodium 
    281mg 
    12% 
    
    Total Carbohydrate 
    0g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0g 
    
    
    Protein 
    15.86g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    14mg 
    1% 
    
    
    Iron 
    1.4mg 
    8% 
    
    
    Potassium 
    184mg 
    4% 
    
        
        Vitamin A 
        0mcg 
        0% 
    
        
        Vitamin C 
        0mg 
        0% 
    
    
    
 
						
								
									Note: 
									Includes: mutton chop, NS as to cut
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
				| 
					 
						11%
					 
				 | 
				
					 of RDI* 
					(226 calories) 
				 | 
				
					
				 | 
			 
		 
	 
 
							
	
		
			
				| 
					 
						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (71%)
						   Protein (29%)
					  
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				 | 
			 
		 
	 
 
							
								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										226 
									 | 
									 | 
									
										 Fat 
										17.55g 
									 | 
									 | 
									
										 Carbs 
										0g 
									 | 
									 | 
									
										 Protein 
										15.86g 
									 | 
								 
							 
							
								
								
									| There are 226 calories in 1 small Lamb Chop. | 
								 
								
								
									| Calorie breakdown: 71% fat, 0% carbs, 29% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
										
											| Serving Size | 
											Calories | 
										 
									
										
											
                                                 
												1 oz, with bone (yield after cooking, bone removed)
											 | 
											
                                                57
											 | 
										 
									
										
											
                                                 
												1 oz boneless (yield after cooking)
											 | 
											
                                                63
											 | 
										 
									
										
											
                                                 
												1 oz, with bone cooked (yield after bone removed)
											 | 
											
                                                72
											 | 
										 
									
										
											
                                                 
												1 oz boneless, cooked
											 | 
											
                                                89
											 | 
										 
									
										
											
                                                 
												1 small (4 oz, with bone, raw) (yield after cooking, bone removed)
											 | 
											
                                                226
											 | 
										 
									
										
											
                                                 
												100 g
											 | 
											
                                                314
											 | 
										 
									
										
											
                                                 
												1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)
											 | 
											
                                                342
											 | 
										 
									
										
											
                                                 
												1 large (8 oz, with bone, raw) (yield after cooking, bone removed)
											 | 
											
                                                455
											 | 
										 
									
									 
							
											Related Types of Lamb Chops:
											
									
											Related Types of Lamb:
											
									
								See Also:
								
								
								
								
							
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