Prep Time: 10 mins 
											
												Cook Time: 30 mins 
											
										 
																		
										
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									Delicious comfort food using ground turkey, hearty vegetables and cheese.
									Ingredients	
									
									
									Directions
									
									- Brown ground turkey meat and drain.
 - Add tomato sauce, tomato soup, green beans, garlic, salt, pepper, oregano and water.
 - Simmer for 10 minutes, stirring occasionally.  Place in a 9 x 13" pan.
 - Prepare mashed potatoes.  Spread evenly on top of meat mixture.
 - Sprinkle with cheese and heat in oven on 350 °F (175 °C) until cheese is melted.
 
									 
									
									
									
								 
								
								
									
									365  members have added this recipe to their cookbook.
									 
								
								
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				 Reviews   
				
				
				
					
						
							Made this tonight. Delicious! I tripled  the vegetables by adding  2 -12 oz. bags of cooked, frozen mixed veggies(corn, peas, carrots). Spread them in between  ground beef/green bean layer and mashed potato layer. 
							 
								13 Mar 18 by member:  Tulip2018
							 
						 
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							Ground turkey is really good if you spice it up.  Terragon, basil, cumin, celery, salt, pepper...
							 
								21 Feb 15 by member:  nonotofat
							 
						 
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							Family really liked this dish. Kids liked it so much they ate it as leftovers the next night.
							 
								25 Jun 11 by member:  RONHUSK15
							 
						 
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							I thought it was an excellent idea, I substituted yams for the potatoes. May be too sweet for many, but my girlfriend and I thought it was excellent. I made it Thursday, it's Sunday and I'm making it again.
							 
								06 Jul 08 by member:  agent_511
							 
						 
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							AMAZING!!  My boyfriend (who is a huge fan of all things fried and fatty) asked if we could eat this every week, one of his favorite things I have made!!  i only made 1/4 of the amount though so I wouldnt have so much extra lyig around there are only 2 of us.  I also added some peas and carrots, yum :)
							 
								07 Feb 08 by member:  KaraFitzpatrick
							 
						 
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							6 pts.  Margarine and milk for the mashed potatoes?  In that case,  I would omit the cheese.
							 
								27 Jan 08 by member:  Bible Bliss
							 
						 
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							British comfort food :)
							 
								02 Dec 07 by member:  Juno
							 
						 
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							Ground beef works just as well as ground turkey, and if you get the lean stuff (85% or 90% lean), it's just as good for you.  I also put a cup or two of super sweet corn in mine.  Makes it go further and adds more veggies to your dish!
							 
								30 Oct 07 by member:  rldifrancesco
							 
						 
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							To answer Lillian93940
Being from the UK- where Shepherd's Pie is a winter favourite- it is usually made with minced lamb (hence the shepherd name) and is delicious. 
							 
								29 Oct 07 by member:  Tallbirdmace
							 
						 
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						 Quick and simple dish for dinner. 
						
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						 Delicious, low-sugar dish for lunch or dinner. 
						
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						 Delicious dish for any time of the day. 
						
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						 Tasty pasta dish for lunch or dinner. 
						
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						 Spicy dish with low calories. 
						
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		Nutrition summary:
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						There are 227 calories in  1 serving of Turkey Shepherd's Pie. | 
					 
					
					
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						Calorie break-down: 36% fat, 31% carbs, 33% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    227 
    
      
    % Daily Values* 
    
    Total Fat 
    9.22g 
    12% 
    
    
    Saturated Fat 
    3.479g 
    17% 
    
    
    Trans Fat 
    0.208g 
    
    
        Polyunsaturated Fat 
        1.761g 
        
    
        Monounsaturated Fat 
        3.222g 
        
    
    Cholesterol 
    70mg 
    23% 
    
    
    Sodium 
    938mg 
    41% 
    
    Total Carbohydrate 
    17.62g 
    6% 
    
    
    Dietary Fiber 
    2.8g 
    10% 
    
    
    Sugars 
    5.46g 
    
    
    Protein 
    19.01g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    145mg 
    11% 
    
    
    Iron 
    2.62mg 
    15% 
    
    
    Potassium 
    613mg 
    13% 
    
        
        Vitamin A 
        77mcg 
        9% 
    
        
        Vitamin C 
        16.2mg 
        18% 
    
    
    
 
				
	
		
			
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						11%
					 
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					 of RDI* 
					(227 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (31%)
						   Fat (36%)
						   Protein (33%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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