Thanksgiving Turkey Tenderloins

Ingredients

• 1 unit turkey tenderloins
• 1 lb turkey bacon
• 4 slices, medium onions
• 1 dash black pepper
• 1 g butter flavored cooking spray
• 4 stalks medium celery
• 1/2 tsp garlic salt
• 1/4 tsp red pepper
• 1/4 tsp ground thyme

Directions

1. Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
2. Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
3. Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
4. Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
5. Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
6. Let rest five minutes before serving.