Spicy Spinach & Artichoke Dip

Ingredients

• 6 oz white corn tortilla chips
• 1 cup chopped or sliced tomato
• 20 drops tabasco
• 1 cup parmesan cheese
• 8 oz monterey jack cheese
• 8 oz sour cream
• 8 oz cream cheese
• 2 cups artichoke hearts
• 20 oz spinach
• 1 cup chopped onion
• 1 stick butter

Directions

1. Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes.
2. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup of the monterey jack cheese, 3/4 cup of the parmesan cheese, Tabasco sauce and salt.
3. Stir until well blended and heated through.
4. Pour mixture into a 1 1/2-quart casserole dish and top with remaining 1/4 cup monterey jack and 1/4 cup parmesan cheese.
5. Bake in a 350° F (175° C) oven until cheese starts to brown, about 10 minutes. Garnish with tomatoes.