Prep Time: 15 mins 
											
												Cook Time: 30 mins 
											
										 
																		
										
											Meal Types: 
											
												Main Dishes 
											
												Lunch 
											
										 
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									Also known as burrito pie.
									Ingredients	
									
									
									Directions
									
									- Preheat oven to 350 °F (175 °C). Brown meat in a large nonstick skillet on medium-high heat. Drain.
 - Add seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
 - Place 2 tortillas on the bottom of a greased 9 inch pie plate. Cover with half each of the refried beans, meat mixture, and cheese. Repeat layers once. Top with remaining 2 tortillas.
 - Bake 30 minutes or until heated through and cheese is melted. Cut into wedges to serve.
 
									 
									
									
									
								 
								
								
									
									78  members have added this recipe to their cookbook.
									 
								
								
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				 Reviews   
				
				
				
					
						
							I tried this and it is simple and a great meal. I did add fresh tomatoes and black beans replaced the refried beans and I also i added fresh kale. GREAT MEAL !!
							 
								06 Aug 15 by member:  krazycat 99
							 
						 
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							Cut into 8 even slices for before serving.  Each slice is 1 serving.
							 
								11 Jul 15 by member:  lettygaylor
							 
						 
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						 Delicious, protein-source meal. 
						
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						 A low-sugar but satisfying meal. 
						
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		Nutrition summary:
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						There are 275 calories in  1 serving of Burrito Bake. | 
					 
					
					
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						Calorie break-down: 26% fat, 43% carbs, 31% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    274 
    
      
    % Daily Values* 
    
    Total Fat 
    7.9g 
    10% 
    
    
    Saturated Fat 
    3.25g 
    16% 
    
    
    Trans Fat 
    0g 
    
    
        Polyunsaturated Fat 
        0g 
        
    
        Monounsaturated Fat 
        0.75g 
        
    
    Cholesterol 
    42mg 
    14% 
    
    
    Sodium 
    638mg 
    28% 
    
    Total Carbohydrate 
    29.06g 
    11% 
    
    
    Dietary Fiber 
    3.4g 
    12% 
    
    
    Sugars 
    0.44g 
    
    
    Protein 
    21.36g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    0mg 
    0% 
    
    
    Iron 
    0mg 
    0% 
    
    
    Potassium 
    205mg 
    4% 
    
        
        Vitamin A 
        0mcg 
        0% 
    
        
        Vitamin C 
        0mg 
        0% 
    
    
    
 
				
	
		
			
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						14%
					 
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					 of RDI* 
					(274 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (43%)
						   Fat (26%)
						   Protein (31%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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