Meal Types: 
											
												Appetizers 
											
												Snacks 
											
										 
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									A great filling and satisfying snack that is also attractive enough to serve as an appetizer.
									Ingredients	
									
									
									Directions
									
									- Wash celery and trim ends.
 - Top each stalk with 1/2 tablespoon salsa.  
 - Divide wedge of Swiss cheese between two stalks of celery.  
 
									 
									
									
									
								 
								
								
									
									258  members have added this recipe to their cookbook.
									 
								
								
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				 Reviews   
				
				
				
					
						
							Great snack when your craving something  and the salsa gives it great flavor and the cool cerery is a nice contrast to the heat of the salsa
							 
								19 Jan 11 by member:  jkbabe85
							 
						 
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							lots of good vegetables
							 
								26 May 10 by member:  Runesinger
							 
						 
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							This is such a fun idea!  My ony question... How many points is Vodka?  
							 
								28 Aug 08 by member:  mrsjohnson0317
							 
						 
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						 Whether served as an appetizer, a fun weeknight dinner, or a game-day snack, this dish is sure to satisfy every  ... 
						
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						 A satisfying dish for brunch. 
						
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						 A filling dish for lunch or dinner. 
						
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						 Tasty, low-calorie dish for lunch. 
						
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						 Tasty pasta as main dish. 
						
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						 A healthy version of a family favorite. Customize the toppings to your preferences. Sprinkle with chili flakes  ... 
						
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		Nutrition summary:
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						There are 75 calories in  1 serving of Bloody Mary on A Plate. | 
					 
					
					
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						Calorie break-down: 47% fat, 28% carbs, 25% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    75 
    
      
    % Daily Values* 
    
    Total Fat 
    4.18g 
    5% 
    
    
    Saturated Fat 
    2.578g 
    13% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.257g 
        
    
        Monounsaturated Fat 
        1.075g 
        
    
    Cholesterol 
    13mg 
    4% 
    
    
    Sodium 
    225mg 
    10% 
    
    Total Carbohydrate 
    5.47g 
    2% 
    
    
    Dietary Fiber 
    2.3g 
    8% 
    
    
    Sugars 
    2.96g 
    
    
    Protein 
    4.93g 
    
    
    Vitamin D 
    0mcg 
    0% 
    
    
    Calcium 
    166mg 
    13% 
    
    
    Iron 
    0.36mg 
    2% 
    
    
    Potassium 
    382mg 
    8% 
    
        
        Vitamin A 
        60mcg 
        7% 
    
        
        Vitamin C 
        4.1mg 
        5% 
    
    
    
 
				
					
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (28%)
						   Fat (47%)
						   Protein (25%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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