High Protein Greek Yogurt Bagels

Ingredients

• 2 tsps baking powder (sodium aluminum sulfate, double acting)
• 1 cup unbleached bread flour
• 1 cup greek nonfat yogurt plain

Directions

1. Mix flour with baking powder.
2. Add the Greek yogurt.
3. Mix well and turn onto a floured surface, and knead well.
4. Divide dough into four equal pieces and form each piece into a bagel shape.
5. Place bagels on parchment line baking sheet and add toppings as desired.
6. Bake in a preheated 375°F oven for 20 minutes. Turn the heat up to 400°F and cook 4-6 minutes more.
7. Remove from the oven and let it cool slightly before cutting.