Prep Time: 15 mins
Cook Time: 26 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
not yet rated.
fatsecret members overall average rating
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Soft, fluffy, and delicious.
Ingredients
Directions
- Preheat oven to 400°F, spray baking dish with cooking spray if desired.
- Mix the milk and vinegar. Set aside.
- Mix flour, cornmeal, baking soda, and sugar in a mixing bowl with a whisk until well blended.
- Add the oil, well beaten eggs & soured milk to the dry ingredients. Mix just until blended with a spatula. The batter may be slightly lumpy.
- Pour and spread the batter into the greased baking dish. Bake in the preheated oven for 22-26 minutes, or until the cornbread is a light golden brown color and a toothpick inserted into the center comes out clean.
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Nutrition summary:
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There are 219 calories in 1 serving of Cornbread. |
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Calorie break-down: 42% fat, 51% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
219
% Daily Values*
Total Fat
10.28g
13%
Saturated Fat
0.927g
5%
Trans Fat
0g
Polyunsaturated Fat
2.804g
Monounsaturated Fat
5.677g
Cholesterol
36mg
12%
Sodium
109mg
5%
Total Carbohydrate
28.16g
10%
Dietary Fiber
1g
4%
Sugars
12.74g
Protein
3.41g
Vitamin D
-
Calcium
40mg
3%
Iron
0.89mg
5%
Potassium
129mg
3%
Vitamin A
12mcg
1%
Vitamin C
0.2mg
0%
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11%
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of RDI*
(219 calories)
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Calorie Breakdown:
Carbohydrate (52%)
Fat (42%)
Protein (6%)
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* Based on a RDI of 2000 calories
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