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Recipe by member: cleophasproulx

Cornbread

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
10.28g
13%
Saturated Fat
0.927g
5%
Trans Fat
0g
Polyunsaturated Fat
2.804g
Monounsaturated Fat
5.677g
Cholesterol
36mg
12%
Sodium
109mg
5%
Total Carbohydrate
28.16g
10%
Dietary Fiber
1g
4%
Sugars
12.74g
Protein
3.41g
Vitamin D
-
Calcium
40mg
3%
Iron
0.89mg
5%
Potassium
129mg
3%
Vitamin A
12mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Soft, fluffy, and delicious.
Last updated: 11 Jan 26 09:54 AM
11%
of RDI*
(219 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (42%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
219
Fat
10.28g
Carbs
28.16g
Protein
3.41g
There are 219 calories in 1 serving of Cornbread.
Calorie breakdown: 42% fat, 51% carbs, 6% protein.

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Ingredients in this Recipe:

4 servings All-Purpose Flour
4 servings Yellow Corn Meal
0.8 tsp Baking Soda
0.7 cup packed Brown Sugar
2 large Egg
1/2 cup Canola Vegetable Oil
1 cup Milk (Nonfat)
1 serving Distilled White Vinegar
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