| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup slices |
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
0.99g
1%
Saturated Fat
0.193g
1%
Trans Fat
-
Polyunsaturated Fat
0.464g
Monounsaturated Fat
0.051g
Cholesterol
0mg
0%
Sodium
431mg
19%
Total Carbohydrate
11.29g
4%
Dietary Fiber
4.8g
17%
Sugars
5.96g
Protein
0.85g
Vitamin D
-
Calcium
51mg
4%
Iron
0.77mg
4%
Potassium
280mg
6%
Vitamin A
1235mcg
137%
Vitamin C
3.4mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
54
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Fat
0.99g
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Carbs
11.29g
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Protein
0.85g
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| There are 54 calories in 1 cup slices of Carrots (with Salt, Frozen, Drained, Boiled, Cooked). |
| Calorie breakdown: 16% fat, 79% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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Collards (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
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Okra (with Salt, Frozen, Drained, Cooked, Boiled)
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Cauliflower (with Salt, Frozen, Drained, Cooked, Boiled)
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Broccoli (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
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Carrots (Without Salt, Frozen, Drained, Cooked, Boiled)
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