| Food database and calorie counter |
|
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
|
Nutrition Facts
Amount Per Serving
Calories
342
% Daily Values*
Total Fat
28.85g
37%
Saturated Fat
11.951g
60%
Trans Fat
-
Polyunsaturated Fat
1.003g
Monounsaturated Fat
12.588g
Cholesterol
72mg
24%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.1g
Vitamin D
-
Calcium
8mg
1%
Iron
1.95mg
11%
Potassium
243mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
17%
|
of RDI*
(342 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
342
|
|
Fat
28.85g
|
|
Carbs
0g
|
|
Protein
19.1g
|
| There are 342 calories in 3 ounces of Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
You searched for "Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)". Did you mean:
|
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
|
|
Beef Ribs (Large End, Trimmed to 1/4" Fat, Cooked, Broiled)
|
|
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
|
|
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
|
|
Beef Ribs (Large End, Trimmed to 1/8" Fat)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.