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Beef Ribs (Large End, Trimmed to 1/4" Fat, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
295
% Daily Values*
Total Fat
24.16g
31%
Saturated Fat
9.818g
49%
Trans Fat
-
Polyunsaturated Fat
0.91g
Monounsaturated Fat
10.234g
Cholesterol
69mg
23%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
18.06g
Vitamin D
-
Calcium
8mg
1%
Iron
1.84mg
10%
Potassium
258mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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15%
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of RDI*
(295 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
295
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Fat
24.16g
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Carbs
0g
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Protein
18.06g
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| There are 295 calories in 3 ounces of Beef Ribs (Large End, Trimmed to 1/4" Fat, Cooked, Broiled). |
| Calorie breakdown: 75% fat, 0% carbs, 25% protein. |
Common Serving Sizes:
Related Types of Ribs:
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