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1 to 10 of 2000 for Stewed Chicken Breast
Stewed Chicken Breast
Per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Protein: 27.16g
Other sizes:
1/2 small - 173kcal
, 1 oz of boneless - 52kcal
, 1 cup of diced - 246kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken (Skin Not Eaten)
Per 100 g - Calories: 176kcal | Fat: 6.65g | Carbs: 0g | Protein: 27.06g
Other sizes:
1 cup of diced - 238kcal
, 1 thin slice - 12kcal
, 1 oz of boneless, skinless - 49kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Stewing, Stewed, Cooked)
Per 1 oz - Calories: 67kcal | Fat: 3.37g | Carbs: 0.00g | Protein: 8.62g
Other sizes:
100 g - 237kcal
, 1 cup of chopped or diced - 332kcal
, more...
Nutrition Facts - Similar
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Stewed Tomatoes
Per 1 cup - Calories: 66kcal | Fat: 0.48g | Carbs: 15.78g | Protein: 2.32g
Other sizes:
100 g - 26kcal
, 1 oz - 7kcal
, 1 tomato - 30kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.00g | Protein: 31.02g
Other sizes:
1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
, 1 cup of chopped or diced - 231kcal
, more...
Nutrition Facts - Similar
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Chicken Breast
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes:
1/2 small - 164kcal
, 1 oz of boneless, cooked - 55kcal
, 1/2 medium - 191kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
, 1/2 breast, bone removed - 249kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Stewing)
Per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.00g | Protein: 21.26g
Other sizes:
1 oz - 42kcal
, 1/2 chicken, bone and skin removed - 420kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
100 g - 195kcal
, 1 oz of boneless, cooked - 55kcal
, 1/2 medium - 191kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes:
100 g - 185kcal
, 1 oz - 52kcal
, 1 unit - 111kcal
, more...
Nutrition Facts - Similar
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