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881 to 890 of 1000 for Yoder's Corn Meal Mush
Veal Leg (Top Round, Lean Only, Cooked, Braised)
Per 100 g - Calories: 203kcal | Fat: 5.09g | Carbs: 0.00g | Protein: 36.71g
Other sizes:
1 piece - 542kcal
, 3 oz - 173kcal
, 1 lb - 921kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 23.86g
Other sizes:
1 piece - 526kcal
, 1 lb - 680kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Veal Shoulder Whole (Arm and Blade, Cooked, Roasted)
Per 3 oz - Calories: 156kcal | Fat: 7.16g | Carbs: 0.00g | Protein: 21.52g
Other sizes:
1 piece - 475kcal
, 1 lb - 835kcal
, 100 g - 184kcal
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Nutrition Facts - Similar
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Veal Shoulder Whole (Arm and Blade, Lean Only)
Per 1 oz - Calories: 32kcal | Fat: 0.85g | Carbs: 0.00g | Protein: 5.61g
Other sizes:
1 lb - 508kcal
, 100 g - 112kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
100 g - 239kcal
, 1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.30g | Carbs: 1.18g | Protein: 28.18g
Other sizes:
1 oz - 62kcal
, 1 unit - 68kcal
, 1 thigh, bone and skin removed - 113kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone and skin removed - Calories: 42kcal | Fat: 1.83g | Carbs: 0.00g | Protein: 6.03g
Other sizes:
1 unit - 25kcal
, 100 g - 211kcal
, 1 oz - 60kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 202kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 35.39g
Other sizes:
1/2 turkey, bone removed - 710kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes:
100 g - 204kcal
, 1 unit - 75kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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