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641 to 650 of 1000 for One V-Core
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 210kcal | Fat: 12.03g | Carbs: 0.00g | Protein: 23.75g
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Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 11.10g | Carbs: 0.00g | Protein: 24.40g
Other sizes:
100 g - 240kcal
, 1 chop, excluding refuse - 197kcal
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Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Per 1 piece - Calories: 590kcal | Fat: 33.92g | Carbs: 0.00g | Protein: 66.30g
Other sizes:
3 oz - 199kcal
, 1 lb - 1061kcal
, 100 g - 234kcal
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Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 212kcal | Fat: 12.81g | Carbs: 0.00g | Protein: 22.67g
Other sizes:
100 g - 250kcal
, 1 chop, excluding refuse - 188kcal
, 1 lb - 1134kcal
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Pink Salmon (Solids with Bone and Liquid, Canned)
Per 1 can - Calories: 631kcal | Fat: 27.47g | Carbs: 0.00g | Protein: 89.80g
Other sizes:
3 oz - 118kcal
, 100 g - 139kcal
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Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.72g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
100 g - 143kcal
, 1 lb - 649kcal
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Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 150kcal | Fat: 6.26g | Carbs: 0.00g | Protein: 22.10g
Other sizes:
100 g - 177kcal
, 1 serving - 150kcal
, 1 piece - 467kcal
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Yellow Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 ear, yields - Calories: 59kcal | Fat: 0.47g | Carbs: 14.07g | Protein: 1.96g
Other sizes:
100 g - 93kcal
, 1/2 cup kernels - 76kcal
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Corn Vegetable Oil
Per 100 g - Calories: 884kcal | Fat: 100.00g | Carbs: 0.00g | Protein: 0.00g
Other sizes:
1 tbsp - 120kcal
, 1 cup - 1927kcal
, 1 tsp - 40kcal
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Dark Corn Syrup
Per 1 tbsp - Calories: 57kcal | Fat: 0.00g | Carbs: 15.52g | Protein: 0.00g
Other sizes:
1 cup - 938kcal
, 1 oz - 81kcal
, 100 g - 286kcal
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