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41 to 50 of 2002 for Skim or Nonfat Milk (0.5% or Less Butterfat)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Coffee with Skim Milk
Skim Evaporated Milk (Used in Coffee or Tea)
Chocolate Milk (Reduced Fat with Added Calcium)
Buttermilk (Reduced Fat, Cultured)
Buttermilk (Lowfat, Cultured)
Nonfat Cappuccino
Nonfat Buttermilk
Milk (Whole Milk)
Part Skim Mozzarella Cheese
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