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									Buttermilk (Lowfat, Cultured)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    41 
    
      
    % Daily Values* 
    
    Total Fat 
    0.91g 
    1% 
    
    
    Saturated Fat 
    0.567g 
    3% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.034g 
        
    
        Monounsaturated Fat 
        0.263g 
        
    
    Cholesterol 
    4mg 
    1% 
    
    
    Sodium 
    109mg 
    5% 
    
    Total Carbohydrate 
    4.96g 
    2% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    4.96g 
    
    
    Protein 
    3.42g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    120mg 
    9% 
    
    
    Iron 
    0.05mg 
    0% 
    
    
    Potassium 
    156mg 
    3% 
    
        
        Vitamin A 
        7mcg 
        1% 
    
        
        Vitamin C 
        1mg 
        1% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (47%)
						   Fat (20%)
						   Protein (33%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
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										 Calories 
										41 
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										 Fat 
										0.91g 
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										 Carbs 
										4.96g 
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										 Protein 
										3.42g 
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									| There are 41 calories in 100 ml of Buttermilk (Lowfat, Cultured). | 
								 
								
								
									| Calorie breakdown: 20% fat, 48% carbs, 33% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Buttermilk:
											
									
											Related Types of Milk:
											
									
								See Also:
								
								
								
								
							
								Used in these Member Recipes:
								
							
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