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31 to 40 of 1997 for Ground Lamb
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Ground Lamb  (Private Selection)
Ground Lamb or Patty
Lamb Hocks
Decaffeinated Coffee (made From Ground)
Lamb
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (75% Lean / 25% Fat)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Coffee (made from Ground)
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