Food Search
221 to 230 of 2003 for Cooked Fish
Cooked Scrapple
Per 1 slice - Calories: 57kcal | Fat: 3.69g | Carbs: 3.74g | Protein: 2.14g
Other sizes:
100 g - 227kcal
, 1 oz of raw - 57kcal
, 1 cubic inch - 39kcal
, more...
Nutrition Facts - Similar
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Anchovy (Cooked)
Per 100 g - Calories: 210kcal | Fat: 9.71g | Carbs: 0.00g | Protein: 28.89g
Other sizes:
1 anchovy - 8kcal
, 1 serving - 59kcal
, 1 oz of boneless - 60kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes:
100 g - 201kcal
, 1 unit - 181kcal
, 1/2 chicken, bone removed - 302kcal
, more...
Nutrition Facts - Similar
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Cooked Herring
Per 100 g - Calories: 262kcal | Fat: 18.00g | Carbs: 9.64g | Protein: 14.19g
Other sizes:
1 small - 427kcal
, 1 oz of boneless - 74kcal
, 1 oz, with bone of (yield after bone removed) - 50kcal
, more...
Nutrition Facts - Similar
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Cooked Ray
Per 1 oz of boneless (yield after cooking) - Calories: 46kcal | Fat: 2.11g | Carbs: 0.11g | Protein: 6.38g
Other sizes:
100 g - 202kcal
, 1 cubic inch of boneless - 34kcal
, 1 oz of boneless - 57kcal
, more...
Nutrition Facts - Similar
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Cooked Octopus
Per 1 oz of boneless - Calories: 53kcal | Fat: 2.30g | Carbs: 3.03g | Protein: 4.80g
Other sizes:
100 g - 188kcal
, 1 serving - 160kcal
, more...
Nutrition Facts - Similar
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Cooked Broccoflower
Per 1 cup of fresh - Calories: 47kcal | Fat: 2.51g | Carbs: 5.32g | Protein: 2.55g
Other sizes:
100 g - 54kcal
, 1 floweret - 14kcal
, 1 cup, flowerets - 47kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes:
100 g - 233kcal
, 1 lb - 1057kcal
, more...
Nutrition Facts - Similar
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Cooked Celery
Per 1 cup of diced - Calories: 60kcal | Fat: 3.94g | Carbs: 6.09g | Protein: 1.26g
Other sizes:
100 g - 39kcal
, 1 oz - 11kcal
, 1 small stalk - 6kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes:
1 oz - 54kcal
, 100 g - 192kcal
, 1 unit - 123kcal
, more...
Nutrition Facts - Similar
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