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21 to 30 of 1000 for Deer Loin (Lean Only, 1" Steak, Cooked, Broiled)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Broiled Veal Chop (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled)
Fried Battered Beef Steak (Lean Only Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Fried Veal Cutlet or Steak (Lean Only Eaten)
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