Food Search
1921 to 1930 of 2002 for Cooked Mussels
Royal Red Kidney Beans (Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 218kcal | Fat: 0.30g | Carbs: 38.67g | Protein: 16.80g
Other sizes:
100 g - 123kcal
, 1 oz - 35kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.38g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
1 lb - 907kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Per 100 g - Calories: 132kcal | Fat: 0.54g | Carbs: 23.71g | Protein: 8.86g
Other sizes:
1 cup - 227kcal
, 1 oz - 37kcal
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Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked)
Per 1 oz - Calories: 46kcal | Fat: 1.62g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
100 g - 163kcal
, 1 lb - 739kcal
, more...
Nutrition Facts - Similar
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White Rice (Long-Grain, with Salt, Enriched, Cooked)
Per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Protein: 2.69g
Other sizes:
1 oz - 37kcal
, 1 cup - 205kcal
, 1 lb - 590kcal
, more...
Nutrition Facts - Similar
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 184kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 22.19g
Other sizes:
1 oz - 62kcal
, 100 g - 217kcal
, 1 patty - 178kcal
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Nutrition Facts - Similar
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 212kcal | Fat: 13.16g | Carbs: 0.00g | Protein: 22.04g
Other sizes:
1 oz - 71kcal
, 100 g - 250kcal
, 1 patty - 192kcal
, more...
Nutrition Facts - Similar
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 197kcal | Fat: 11.92g | Carbs: 0.00g | Protein: 20.93g
Other sizes:
1 oz - 66kcal
, 100 g - 232kcal
, 1 patty - 193kcal
, more...
Nutrition Facts - Similar
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Per 1 patty - Calories: 209kcal | Fat: 13.72g | Carbs: 0.00g | Protein: 19.83g
Other sizes:
1 oz - 77kcal
, 100 g - 271kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 oz - 77kcal
, 100 g - 273kcal
, 1 leg, bone removed - 431kcal
, more...
Nutrition Facts - Similar
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