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1891 to 1900 of 2006 for Cooked Octopus
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Oats Cereal (Without Salt, Cooked with Water, Unenriched)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
White Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Royal Red Kidney Beans (Without Salt, Cooked, Boiled)
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
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