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1891 to 1900 of 2030 for Cooked Lentils (Fat Not Added in Cooking)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
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