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1891 to 1900 of 2002 for Cooked Collards
White Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Royal Red Kidney Beans (Without Salt, Cooked, Boiled)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
White Rice (Long-Grain, with Salt, Enriched, Cooked)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
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